How to prepare Tamarind Chutney
Tamarind Chatney is also called Imli ki Chutney or Imli Chatni. Those who love the taste of tamarind would love this Chutney. This chutney goes well with Dosa, Idli or Rice.
How to make Imli ki Chutney? Making this chatni is easy.
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How to prepare Mango Rice
Mango Rice is an Andhra specialty. I ate this rice for the first time at a friend’s house at Hyderabad during Ugadi which is the Telugu New Year. This rice made of unripe mangoes and rice is made and served during the festival.
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Rice Pudding Recipe
Rice Kheer is a classic dessert which can be made even with leftover rice. Given are the ingredients and method of preparation of Rice Kheer or Rice Pudding.
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Date Chutney Recipe
Date Chutney can be made alone or in combination with fruits like apple or apricot or with tamarind. And all of them taste yummy.
How to make a Simple Date Chutney? Given are the ingredients and method of preparation of this delicious Khajur ki chutney.
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10 Tasty Indian Chutney Recipes
Chutney can serve as a side dish or accompaniment for Rice, Snacks and south Indian dishes like idli or dosa. They can add taste to any meal. Chutneys can be seen in mostly two types. One is the dry chutney powder and the other is the wet chutney recipes.
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Spring Onion Rice Recipe
Green Onion Rice or Spring Onion Rice only requires fewer ingredients and can be made easily. You may even make this using the leftover rice from the previous day.
How to make Spring Onion Rice? Given are the ingredients and method of preparation of this yummy recipe.
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Health Benefits of Ghee
Ghee has been used for over 2,000 years in Ayurveda which is the ancient natural healing system of India. It can withstand the high heat in baking and is a great way to preserve butter. It has a longer shelf life.
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Benefits of Carrots
Consuming Carrots are known to be good for the overall health and specially organs like the skin, eyes, digestive system and teeth. Carrot is used in several Juice Therapy Remedies for diseases.
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Benefits of Saffron and some recipes
Saffron is used in many cuisines. Saffron gives a luminous yellow-orange coloring and a wonderful aroma to foods. When using on food crush it well or soak it in a cup of water and distribute it uniformly for the best color and aroma.
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Benefits of Watermelon
There is nothing more refreshing and thirst quenching like a juicy slice of watermelon fruit in summer. Watermelon is a member of the Cucurbitaceae family and related to the cantaloupe, squash and pumpkin that also grow on vines on the ground. The scientific name of this fruit is Citrultus Lanatus.
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Refreshing Watermelon Juice Recipe About Me
AnamikaMy name is Anamika. I love watching Comedy Movies, Cooking, Traveling and listening to Ghazals and Devotional Songs. As a proud Indian I have an acquired interest in subjects like Numerology, Astrology and Hindu Mantras.I also have a fascination for Rudraksha Beads and GemStones. So you would find a lot of articles from me on those subjects.
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